This is an experiment in writing a cook book, sharing recipes with friends, and evolving social cooking and dining. My vision is to create a venue to share some of the recipes and their inspiration while getting your feedback on them to prepare them for publication. Bon Appetit!
Self taught foodie that loves cooking and teaching. Inspired by family food extraveganzas growing up, cooking with raw ingredients in West Africa during the two years I lived there and the abundance of fresh ingredients in the Bay Area.
1 comments:
I had this when Molly brought it to Joe and Lani's after Rees was born. It was out of this world. Rich and creamy and beautiful to look at :-}
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