Cardiff Crack - YUM!

Just had a BBQ at the house and cooking up some amazingly delicious Cardiff Crack from Seaside Market (www.seasidemarket.com).

Here's how to make it:

Ingredients:

• 1 full tri-tip from your local butcher or supermarket
• 2 cups red wine (I like to use zinfindel - can be open for a couple of days)
• 1/4 cup olive oil
• 1 TBSP honey
• 3 cloves garlic - Minced
• 1 TBSP of ground black pepper (yes that is 1 TBSP not 1 tsp)

Directions:

Combine all ingredients in a gallon zip-lock bag and marinate overnight (a couple hours will also do if needed).

Grill over medium to low heat on the grill, slice and enjoy!