A family tradition for over 50 years... every Christmas I wonder why we don't make it throughout the year.
Ingredients:
20 slices of bread - crust removed (a buttermilk or hawaiian bread work best)
10 slices of ham (think slices)
10 slices of medium or sharp cheddar cheese
Milk & Egg Mixture:
8 eggs
1 pint milk
1 pink half & half
1 tsp salt
1 tsp pepper
1/2 tsp dry mustard
1/2 tsp paprika
1 tsp worchester sauce
Directions:
Place 10 slices of bread in greased 9x13 casserole pan. Top each with one slice ham and one slice cheese. Cover again with bread. Pour milk & egg mixture over bread. Refrigerate overnight then back 50 minutes at 375. Serves 8.
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